Philip Lemoine is a Honolulu-based content creator, photographer, and filmmaker. Philip's love for filmmaking began with amateur street skating videos and led to starting his own video production company in 2009. Through the years, Philip has gained experience in various filmmaking mediums, including wedding films, vlog/lifestyle videos, educational films, and corporate and not-for-profit work. Philip is passionate about learning sustainability practices and enjoys cooking, especially teaching others how to film and produce cooking videos.
"Whenever I travel, the first thing I NEED when I return home to Hawaii is some poke and the beach! Spicy ahi was the first poke I ever tried, and it's always been my favorite ever since. It's excellent as a poke bowl, but I love scooping it up with some Maui onion-flavored chips!
Here's my version of the popular recipe".
INGREDIENTS:
1lb Sushi Grade Ahi
¼ Cup sweet Maui onions, minced.
½ Cup Green onions
2 Tablespoons Sesame oil
1 Tablespoon light soy sauce (Aloha Shoyu)
2 Tablespoons Saracha
2 Tablespoons Japanese mayo
1 Pinch of Hawaiian sea salt
DIRECTIONS:
1. Cut ahi into ½ inch cubes. You can go smaller if you like more sauce in every bite!
2. Combine the cubed ahi, Maui onions, green onions, sesame oil, shoyu, sriracha, mayo, and Hawaiian sea salt in a large bowl.
3. Mix until everything is combined.
4. Place in refrigerator, covered, for at least 4 hours or overnight.
5. Top with more green onion and serve with rice.
Watch more of Philip’s cooking content here!
