On the first day, Kimi will join you for breakfast to talk story, answer questions, and walk you through the diving process. After breakfast, Kimi will take you out for an intimate session in the protected water at the resort, where she’ll teach you breathing techniques and safety procedures.
On the second day, you’ll hop in a boat with Kimi and the team, venture into stunning blue waters, and put your new skills to the test. The day will end with an exclusive dinner at ’ULU Ocean Grill + Sushi Lounge. The Resort’s culinary team will prepare dinner with dishes crafted entirely with Hawai‘i Island ingredients.
As a keepsake from your trip, Justin Turkowski, an award-winning documentarian, will be photographing your experience both on land and in the water. We’ll also be gifting new OluKai throughout your journey.
Reservations to be made directly with the Four Season Resort Hualālai Concierge, Inquire at 1 (808) 325-8000. This offer is available exclusively to guests of Four Seasons Resort Hualālai.
There’s truly no better way to immerse yourself in the endless beauty of the Islands.
Giving Back to Hawai‘iGiving back to the community and ‘āina (land) is a core Hawaiian value. As you travel to the Islands, it’s important for us to share this way of life. With each booking, a donation will be made to Hui Aloha Kīholo, a local non-profit dedicated to protecting and enhancing the cultural and natural landscape of the Kīholo Bay area, located north of the Resort along the Kona-Kohala coastline.
More on Kimi WernerThe ocean has always been a source of inspiration for Kimi Werner. As a young child growing up off the grid in an isolated part of coastal Maui, she floated behind her father as he free-dove for her family’s primary food source. Only later as an adult on O’ahu did she understand the central role the ocean was to play in her life. Today, Kimi is a spearfishing champion, certified culinary chef, artist, and sustainability advocate. Get to Know Kimi Here
More on Four Seasons Resort HualālaiSurrounded by white-sand beaches and black-lava landscapes, the iconic, newly renovated Four Seasons Resort Hualālai is perfectly situated for all kinds of island adventures. Four Seasons Resort Hualālai introduced an enhanced look following a USD $100+ million property-wide renovation, marking its first large-scale renovation since its debut. The transformation contemporizes its aesthetic while holding onto the essence of Hualālai’s authentic Hawaiian architecture and design. This includes updates to all 249 guest rooms and suites; a new, elevated infinity pool and lounge deck at King’s Pond, Hualālai’s 1.8-million-gallon (6.8 million litre) swimmable aquarium; the introduction of the Kumu Kai Marine Center, home to six on-staff Marine Biologists who lead a curriculum of marine life experiences; a new gourmet poolside menu from Executive Chef Richard Polhemus; a transformation of the Hualālai Golf Course; and the launch of the Hualālai Golf Hale, a 3,000 square-foot (280 square metre) instruction, practice and entertainment facility.